What's happening in the worlds of drinks, dining, and travel, in NYC and elsewhere, from journalist Kathryn Maier. Cool finds, hot takes, and so much more.

A new Substack by Michael Crow Taylor of Hiss Golden Messenger.

“Rest, jiu jitsu, books, music . . . such is my idea of happiness.” ― Tolstoy (maybe)

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.